Discover today’s performance of BLOM indices, the closing prices of Lebanese stocks and Eurobonds, as well as the exchange rate of major currencies against the LBP.
BLOM Stock Index (BSI) – today’s performance
Last | Previous | % Change | Y-t-D Change | |
BSI | 1,444.03 | 1,445.37 | -0.09% | 4.34% |
High | 1,445.61 | 1,447.35 | ||
Low | 1,434.85 | 1,427.61 | ||
Volume | 8,129 | 11,615 | ||
Val ($) | 514,762 | 736,132 |
I): BLOM preferred Shares Index (BPSI): today’s Performance
Last | Previous | Change | |
BPSI | 41.01 | 41.01 | 0.00% |
Volume | |||
Value |
Lebanese Stocks: today’s Trades and Closing Prices
Last Price ($) | % Change | Volume | VWAP ($) | |
Solidere A | 63.35 | -0.47% | 6,136 | 63.35 |
Solidere B | 63.25 | 0.40% | 1,993 | 63.24 |
Closing Date: January 25, 2023
The BLOM Stock Index
Last | Previous | Change | Y-t-D Change | ||
BBI | 6.38 | 6.35 | 0.42% | 5.79% | |
Weighted Yield | 166.25% | 166.61% | -36 | bps | |
Duration (Years) | 1.32 | 1.32 | |||
5Y Bond Yield | 135.72% | 135.75% | -3 | bps | |
5Y Spread* | 13,102 | 13,105 | -3 | bps | |
10Y Bond Yield | 111.45% | 111.35% | 10 | bps | |
10Y Spread* | 10,759 | 10,747 | 12 | bps |
BLOM BOND INDEX: Last Session’s Performance
Price | Yield | Yield Change | |
22/04/2024 | 6.15 | 454.04% | (60) |
04/11/2024 | 6.15 | 282.48% | (95) |
03/12/2024 | 6.15 | 275.58% | (73) |
26/02/2025 | 6.15 | 236.80% | (61) |
12/06/2025 | 6.51 | 199.81% | (72) |
28/11/2026 | 6.13 | 140.18% | 10 |
23/03/2027 | 6.12 | 135.69% | (8) |
29/11/2027 | 6.15 | 124.11% | (22) |
03/11/2028 | 6.13 | 114.47% | 8 |
26/02/2030 | 6.14 | 109.71% | (73) |
22/04/2031 | 6.13 | 111.77% | (91) |
23/03/2032 | 6.13 | 111.49% | 9 |
02/11/2035 | 6.17 | 110.87% | (64) |
23/03/2037 | 6.14 | 114.56% | (36) |
*spread between Lebanese Eurobonds and US Treasuries
Closing Date: January 24, 2023
Lebanese Forex Market
Last Price | Previous | % Change | |
$/LBP | 1,514.25 | 1,514.25 | – |
€/LBP | 1,637.75 | 1,640.91 | -0.19% |
£/LBP | 1,856.49 | 1,858.45 | -0.11% |
NEER | 171.10 | 171.09 | 0.01% |
Closing Date: January 25, 2023